SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

13

Job Duties:

Prepare, season, and cook dishes such as soups, meats, fish, vegetables and desserts in restaurant kitchens. Duties may include: inspect and clean food preparation areas including work surfaces, equipment, and cookware; ensure freshness of food and ingredients; ensure food is stored and cooked at correct temperature; turn or stir foods to ensure even cooking; observe and test foods to determine if they have been cooked sufficiently; portion, arrange, and garnish food, and serve food to waiters or patrons; weigh, measure, and mix ingredients according to recipes or personal judgment; bake, roast, broil, and steam meats, fish, vegetables, and other foods; wash, peel, cut, and seed fruits and vegetables to prepare them for consumption; coordinate and supervise work of kitchen staff; estimate expected food consumption, requisition or purchase supplies, or procure food from storage; substitute for or assist other cooks at affiliate entities during emergencies or rush periods; consult with supervisory staff to plan menus; prepare relishes and hors d'oeuvres; carve and trim meats for hot or cold service, or for sandwiches; bake breads, rolls, cakes, and pastries; butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking; and keep records and accounts. May perform other job duties pursuant to 35-2014, Cooks, Restaurant. F.a.5a-F.a.6b: 35 hours/week, 0-8 OT hours/week (OT must be pre-approved); 8 hour shifts; 5 days/week, may work 6-7 days/week during peak times (Sunday through Saturday, schedule varies and includes evenings and weekends; business is open 7 days/week); 8:00 am to 4:30 pm or 3:00 pm to 11:00 pm F.b.9a: Workers will be paid no less than $12.17 per hour. Employer may pay higher wage rates to workers based on seniority with employer and level of skill. Overtime hours may vary and will be paid no less than $18.26 per hour.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

No formal education, training or experience required. On-the-job training will be provided.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

6:00 A.M. - 2:00 P.M.

Employer Information

Trade Name/Doing Business As:

Island House Hotel

Company Name:

Island House, Inc.

Location:

Mackinac Island, MI 49757

Worksite

Address:

6966 Main Street, Mackinac Island, MI 49757

Job Order Details

ETA Case Number:

H-400-21001-990228

Multiple Worksites:

No

Additional Wage Information:

Workers will be paid no less than $12.17 per hour. CONTINUED ON F.a.4.

Date Posted:

2/19/2021

Piece Rate Offer

$0.00

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