- Full Time:
- Yes
- Number of Workers Requested:
- 25
- Job Duties:
- Duties include bag, bait (chop or prepare), box/case, clean, cleanup worksite, conveyor belt/steamroom, count, cut, deback, dehead, dockwork, dump containers and/or sacks, examine product, extract meat from carcass or shell (using hands, hand tools or knives), fill baskets, boxes, sacks, tables and troughs, freeze, grade, handle, ice pack, inspect for defects (remove and discard defective and/or waste), label, lift/carry, load/unload product and/or bait or supplies (from docks, racks, trucks, etc), move, obtain and distribute, pack/ package (place or pour into bags, containers, sacks, etc.), pallet, peel (remove shell), pick or remove trash/foreign matter, pregrade, prepare, process, purge, ready for market, refrigerate or freeze immediately, repackage, rinse, sanitize, seal, separate/sort, shrink wrap, tag, transport product to vehicles, trim, use crab knife and or other equipment, vacuum pack machine, wash, wash machine, and weigh, and any other activities as related to crab and crawfish processing.
- Job Classification:
- 53-7062.00 - Laborers and Freight, Stock, and Material Movers, Hand