Skip to main contentSkip to select language
U.S. flag

An official website of the United States government

U.S. DEPARTMENT OF LABOR

Seafood Processing Technician (surimi and Roe)

Nissui

Dutch Harbor, AK

$20.50-$21.50 per hour

ACTIVE

Recruitment Information

Email address to Apply:
dol.flc@alaska.gov
Web address to Apply:
www.jobs.alaska.gov

Job Description

Full Time:
Yes
Number of Workers Requested:
2
Job Duties:
Independently conduct all aspects of seafood processing regarding pollock and/or hake surimi, adjusting and fine-tuning specialized surimi processing machines and conducting quality-control tests and inspection of the raw materials, work-in-progress, finished goods and by-products at each step of the surimi production process. Sort the fish based on size, set the fish cutting machines, separate the fish meat from the skin, rinse and refine the fish meat, and mix additives to produce surimi. Remove the pollock roe from the fish with special tools and machines, carefully adjusting the machines to avoid damaging the pollock roe. Ensure compliance with food safety and sanitation rules. Maximize surimi and pollock roe production volume from a fixed amount of raw material. Responsible for quality control, ongoing product improvement measures, and instructing or training other processing workers as needed.
Job Classification:
51-3092.00 - Food Batchmakers

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
24
Special Requirements:
Must have technical knowledge of surimi and pollock roe processing and ability to work independently. Must be able to produce surimi products meeting predetermined specifications from raw materials of different types and must be able to quickly identify and resolve any problems that arise during surimi and pollock roe processing operations. Must be willing to work 10 or more hours per day, 7 days per week, depending on fish availability.
Number of Hours Per Week:
72
Work Schedule (Start/End time):
6:00 A.M. - 6:00 P.M.

Employer Information

Trade Name/Doing Business As:
Nissui
Company Name:
Nippon Suisan (U.S.A.), Inc.
Location:
Redmond, WA 98052
Telephone Number:
+14258691703

Worksite

Address:
Unisea plant, Dutch Harbor, AK 99692

Job Order Details

ETA Case Number:
H-400-21277-621884
Multiple Worksites:
Yes
Additional Wage Information:
Health insurance and potential bonus
Date Posted:
10/13/2021

Share