SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

20

Job Duties:

• Collect used kitchenware from dining and kitchen areas • Load and unload dish washing machines; wash specific items by hand (pots, pans, delicate china and equipment that cannot be machine washed) • Adhere to all Colwen and brand standards • Store clean dishes, glasses and equipment properly • Ensure there are always enough clean dishes, glasses and utensils • Set up work stations before meal prep begins • Preparing various foods for cooking and/or serving, as directed • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. • Maintain a sanitary work area as required by local health department • Check operation of dish washing machines, promptly report and issues • Remove trash regularly • Wash and sanitize kitchen area, including surfaces, equipment, trash bins and floors • Perform other duties as assigned • Reads menu to estimate food requirements and procures food from storage. • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. • Adds seasoning to foods during mixing or cooking. • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. • Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. • Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use. • Butchers chickens, fish, and shellfish. • Cuts, trims, and bones meat prior to cooking. • Control quality and consistency of all food served. • Ensure station is set for service 15 minutes prior to service. • Ensure all food supplies necessary for service are in appropriate supply on a timely basis. • Assist in controlling food cost. • Required to learn all menu items produced by assigned station. • Refrigeration and serving of cold food. • Production of orders. • Storage and serving of hot food. • Work directly with Executive Chef. • Minimize under/over production of food product. • Re-utilize all returned product, minimizing waste/spoilage. • Other kitchen duties as assigned

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

Must be able to work 7 day rotational work schedule: Late nights and/or early mornings, including weekends and holidays Ability to understand and meet restaurant standards for health, safety, and excellence Ability to follow instructions and help with various tasks Detail oriented and thorough Ability to remain alert and focused in an environment that is noisy and fast-paced Ability to work quickly and efficiently Ability to work well with a team Ability to maintain personal hygiene 5 days/wk, 40 hrs/wk, 8 hrs/day with 30 min. unpaid lunch break; start times, end times, and workdays vary, shifts may start as early as 5AM or end as late as 11:30PM.

Number of Hours Per Week:

56

Work Schedule (Start/End time):

5:00 A.M. - 11:30 P.M.

Employer Information

Company Name:

Colwen Hotels

Location:

Portsmouth, NH 03801

Worksite

Address:

AC Hotel by Marriott 299 Vaughan St., Portsmouth, NH 03801

Job Order Details

ETA Case Number:

H-400-22004-805335

Multiple Worksites:

Yes

Date Posted:

2/11/2022

Piece Rate Offer

$0.00

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