SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

Season, bake, roast, broil, and steam meats, vegetables, and other food. Weigh, measure, and mix ingredients according to recipes for Turkish cuisine, using various kitchen utensils and equipment. Prep food for 100-200 serving per day. Carve and trim halal meats, use gyro machine, prepare meats such as beef, veal, chicken, and lamb for hot and cold services. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperatures. Maintain fresh stocks, properly inventory and rotation, track and order stock, and maintain records and accounts. Portion, arrange and garnish food and serve to wait staff. Train personnel on how to serve the food and decorate the plates and train a junior cook for the permanent position.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Knowledge of Turkish and Mediterranean Food Preparation and Halal Meat Preparation.

Number of Hours Per Week:

42

Work Schedule (Start/End time):

10:00 A.M. - 8:00 P.M.

Employer Information

Trade Name/Doing Business As:

Café Istanbul

Company Name:

SKB TURA, INC.

Location:

Beverly Hills, CA 90212

Worksite

Address:

326 South Beverly Dr., Beverly Hills, CA 90212

Job Order Details

ETA Case Number:

H-400-22185-330600

Multiple Worksites:

No

Date Posted:

8/15/2022

Piece Rate Offer

$0.00

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