SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

20

Job Duties:

***RFI Response*** Operates kitchen equipment such as ovens, mixers, and flat top grill. Portions uncooked and cooked foods according to portion standards. Heats, cooks, and cools all foods according to health department standards. Prepares simple dishes, dressings, and food according to directions. Prepares enough back-up to successfully get through service. Ensures proper temperature is maintained for all hot and cold foods. Always avoids cross contamination. Always uses different, clean, and sanitized cutting boards, knives, and forks, etc. for different food products. Assists in bussing tables, delivering meals, and maintaining the counter and cooler areas when needed. Makes sure all left-over food is properly labeled and packaged before being stored. Maintains a waste log of all products wasted, spoiled, dropped, burnt, etc. Keeps store and kitchen areas clean and well organized. Assists with the clean-up of the kitchen post service including dishes and equipment. Washes pots, pans, glassware, and flatware as required. Wipes all kitchen food prep areas and cutting boards; sanitizes daily. Cleans and de-greases all kitchen line equipment, walls, floors, filters, and exhaust fan hoods. Always maintains proper sanitation of rags and cleanliness of hands. Sweeps and mops kitchen and Bistro floors. Cleans all floor drains in kitchen and prep areas as needed. Cleans and defrosts all refrigerators, freezers, and walk-ins in the kitchen and prep areas. Keeps all refrigerators and freezer gaskets are always clean. Always maintains thermometers in all refrigerators, freezers, and walk-ins including the Market units. Puts all foodstuffs and supplies away in the appropriate place and ensures stock is always rotated. Ability of tongue taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food and beverages. ***Original F.a.2*** The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager. Essential Functions: Greets customers and takes food order; provides information about menus; looks for opportunity to “up-sell” products. Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all customer service and cash handling policies and procedures Cleans and stocks work area Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart Assists with a variety of kitchen-related functions as needed Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products Cleans and sanitizes work station and equipment Minimum Qualifications, Knowledge, Skills, and Work Environment: Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to bend, twist, and stand to perform normal job functions Requires the ability to lift/push objects weighing over 40 lbs Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Cash handling and customer service experience preferred

Job Classification:

35-2011.00 - Cooks, Fast Food

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

Applegreen NJ Welcome Centres LLC

Company Name:

Applegreen USA

Location:

New Jersey, NJ 08069

Worksite

Address:

Mile marker 5.4 North, new Jersey, NJ 08069

Job Order Details

ETA Case Number:

H-400-22186-332662

Multiple Worksites:

No

Date Posted:

7/26/2022

Piece Rate Offer

$0.00

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