Skip to main contentSkip to select language
U.S. flag

An official website of the United States government

U.S. DEPARTMENT OF LABOR

Cook Ii

Aspen Skiing Company, L.L.C.

Aspen, CO

$23.00-$26.00 per hour

INACTIVE

Recruitment Information

Telephone Number to Apply:
+19703007700
Email address to Apply:
mford@aspensnowmass.com

Job Description

Full Time:
Yes
Number of Workers Requested:
15
Job Duties:
Cooks II will be responsible for the preparation, production and service of menu items according to the direction of the Restaurant Chef & Sous Chef. Specifically: They will be responsible for the safe handling of food product according to applicable health codes and laws; maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping; prepare & serve food items according to chef specifications; follow daily preparation list to ensure items are ready for service; assist with storage of food deliveries; report any problems with food product, kitchen equipment or work area to a Chef/Sous chef; work a food station during service, including direct guest interaction if working in a servery restaurant; ensure Manager is aware of guest comments and concerns; show competency with a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching; safely use a knife & be able to demonstrate consistency with knife cuts; safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender. Please see job description for additional information.
Job Classification:
35-2014.00 - Cooks, Restaurant

The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.

Job Requirements

Experience Required:
Yes
Months of Experience Required:
6
Special Requirements:
The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Ability to communicate oral or written directions in English required.
Number of Hours Per Week:
40
Work Schedule (Start/End time):
8:00 A.M. - 4:00 P.M.

Employer Information

Company Name:
Aspen Skiing Company, L.L.C.
Location:
Aspen, CO 81611

Worksite

Address:
117 Aspen Airport Business Center, Aspen, CO 81611

Job Order Details

ETA Case Number:
H-400-22259-477693
Multiple Worksites:
Yes
Additional Wage Information:
Wage: $23.00 - $26.00 per hour, paid bi-weekly. Please see job description for additional information.
Date Posted:
9/26/2022
Piece Rate Offer
$0.00

Share