SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

18

Job Duties:

The Kitchen Assistant performs various food preparations, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes to patrons. They are to complete all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. The Kitchen Assistant is responsible for the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. They are required to maintain the highest professional food quality and sanitation standards. The Kitchen Assistant assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Specific job duties include: set up ingredients so that food can be prepared according to recipes; properly label, date, store, and rotate food products; wash dishes and take out trash when needed; shuck fresh oysters and grill to the specifications of the menu item; make sure all oysters are properly tagged; ensure oyster bar is properly stocked with supplies needed throughout shift; keep ice bins stocked. Additional daily duties may include supplying clean and sanitized dishes to the dining room and kitchen stations as well as operating and maintaining dishwashing equipment and supplies.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

The petitioner will consider any person for employment who possesses at least six (6) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete a pre-employment background check. Applicant must complete the ServSafe certification. F.a.5 A-H. Continued Work hours: 40 hrs/wk. Work schedules may vary and can include evening and weekend hours. Work is performed on any day of the week from Monday through Sunday. Days off vary. Shifts vary (8 am - 4 pm, 4 pm - 12 am, or 12 am - 8 am).

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Trade Name/Doing Business As:

Ole River Grill, Yacht Club, Oyster Bar

Company Name:

Flora-Bama Management, LLC

Location:

Pensacola, FL 32507

Worksite

Address:

17401 Perdido Key, Pensacola, FL 32507

Job Order Details

ETA Case Number:

H-400-23001-672362

Multiple Worksites:

Yes

Additional Wage Information:

+ DOE. Raises/bonuses may be offered at the company's discretion based on work performance/skill/tenure.

Date Posted:

2/22/2023

Piece Rate Offer

$0.00

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