- Full Time:
- Yes
- Number of Workers Requested:
- 5
- Job Duties:
- PREPARE, SAUTE, BROIL COOK SUCH FOODS AS SEAFOOD, SALADS, VEGETABLES, MEATS, POULTRY, BREADS. KEEP KITCHEN AREAS CLEAN & SANITIZEDELEVEN (5) APPLICANTS NEEDED. ROTATING HOURS FROM 10AM-11PM. DAYS
VARY MONDAY-SUNDAY. 4/1/23-11/15/23 40 HOURS/WEEK. $12.00 PLUS TIPS BUT NOT LESS THAN $18.37/HOUR. OVERIME RATE OF 27.56 PER HOUR. MAY GET UP TO 10 HOURS/WEEK OVERTIME WHEN AVAILABLE. MUST WORK WEEKENDS AND HOLIDAYS. HOUSING INCLUDING UTILITIES IS OPTIONAL & AVAILABLE FOR $175.00/WEEK WHICH WILL BE DEDUCTED FROM PAYCHECK ON A WEEKLY BASIS. A 250.00 REFUNDABLE DEPODIT WILL BE DEDUCTED FROM PAYCHECK AND REFUNDED UPON COMPLETION AND INSPECTION. A SINGLE WORKWEEK WILL BE USED TO COMPUTE WAGES. TEMPORARY FULL TIME EMPLOYMENT
WORKERS WILL BE PAID WEEKLY, ON FRIDAY. ALL DEDUCTIONS FROM THE WORKER'S PAYCHECK REQUIRED BY LAW WILL BE MADE. THE EMPLOYER WILL PROVIDE WORKERS AT NO CHARGE ALL TOOLS, SUPPLIES, AND EQUIPMENT REQUIRED TO PERFORM THE JOB. H-2B WORKERS WILL BE REIMBURSED IN THE FIRST WORKWEEK FOR ALL VISA, VISA PROCESSING, BORDER CROSSING, AND OTHER RELATED FEES, INCLUDING THOSE MANDATED BY THE GOVERNMENT (EXCLUDING PASSPORT FEES). TRANSPORTATION (INCLUDING MEALS AND, TO THE EXTENT NECESSARY, LODGING), TO THE PLACE OF EMPLOYMENT WILL BE PROVIDED, OR ITS COST TO WORKERS REIMBURSED, IF THE WORKER COMPLETES HALF OF THE EMPLOYMENT PERIOD. EMPLOYER AGREES TO REIMBURSE INBOUND TRANSPORTATION AND SUBSISTENCE EXPENSES (SUBSISTENCE IS $14.00 PER DAY MINIMUM, WITHOUT RECEIPTS, TO A MAXIMUM OF $59 PER DAY, WITH RECEIPTS) FROM THE PLACE FROM
WHICH THE WORKER HAS COME TO WORK FOR THE EMPLOYER, WHETHER IN THE US OR ABROAD, TO THE PLACE OF EMPLOYMENT. RETURN TRANSPORTATION AND SUBSISTENCE WILL BE PROVIDED IF THE WORKER COMPLETES THE EMPLOYMENT PERIOD OR IS DISMISSED EARLY BY THE EMPLOYER. INTERESTED, QUALIFIED APPLICANTS MAY CONTACT THE EMPLOYER BY MAILING RESUME TO JED DAVIS 160 BANK STREET, BURLINGTON VT 05401 OR APPLY AT YOUR NEAREST VERMONT JOB
CENTER 63 PEARL STREET BURLINGTON, VT 05401-4331
- Job Classification:
- 35-2014.00 - Cooks, Restaurant