SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

Working side by side and training with culinary staff in professional procedures and techniques to make high quality pastries in accordance with authentic and traditional French methods; Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following French traditional and modern recipes; Creating new and exciting desserts to renew our menus and engage the interest of customers; Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting; Implementing and overseeing training plans and strategies specific to the tourists and holiday seasons, the products with high sales, and seasonal specific items; Implementing and utilizing quality standards for ingredients, taste, texture, and presentation for all pastries and desserts; Participating in and contributing to the development of pastries and desserts to compliment holiday menus; Creating and executing signature desserts and pastries specific to the holiday season and to the summer season; Administering standardized practices to estimate and determine consumption, the ordering of supplies and inventory maintenance for the coming periods of peak demand; Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget; Check quality of material and condition of equipment and devices used for cooking; Maintain a lean and orderly cooking station and adhere to health and safety standards; Oversee a team of junior pastry cooks and other staff members as necessary;

Job Classification:

35-1011.00 - Chefs and Head Cooks

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

French Professional Certificate in Patisserie

Number of Hours Per Week:

45

Work Schedule (Start/End time):

3:00 A.M. - 12:00 P.M.

Employer Information

Trade Name/Doing Business As:

Renaud's Patisserie & Bistro

Company Name:

Renaud's Bakery and Bistro, Inc.

Location:

Santa Barbara, CA 93105

Worksite

Address:

430 N Harbor Blvd, La Habra, CA 90631

Job Order Details

ETA Case Number:

H-400-23002-674507

Multiple Worksites:

No

Date Posted:

2/21/2023

Piece Rate Offer

$0.00

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