SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

Lead Line Cook in all areas, has a mastery of items as specified on menus in a restaurant or banquets environment. Teach the team and uphold the standards for standardized recipes and adhere to, as well as hold the team accountable for all safety and sanitation procedures. Determine proper cooking times, temperatures and methods. Ability to Team the team to as well as execute daily operations of various kitchen stations including, but not limited to, appetizer, prep, broiler, garden manager, banquets, butcher, grill, expedite, breakfast and sauté. Ensuring the team understands and follows proper holding and rotating techniques for storage, taking necessary steps to avoid losing or wasting product, cutting/dicing/chopping/slicing and other prep work, as assigned. Properly execute and uphold assigned duties, as a member of the hourly team, by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency and product integrity. Maintain and execute cleanliness and organization in all work areas. Exhibit attention to detail and ability to work in fast paced environment. Must have a mastery of multiple food allergens and be able to accurately handle/address these in the kitchen, in order to avoid injury to guests. This is a line level Lead cook position in a restaurant/banquets kitchen so they will be responsible for executing on the existing menu utilizing various stations (sauté, grill, fry, ect.). This position works with multiple chefs in their department (Sous Chef, Chef de Cuisine, and Executive Chefs). Shifts: 7:00 AM TO 3:00 PM, 3:00 PM TO 11:00 PM (will work weekends, spilt and rotate shifts). Must have flexibility to work any days/hrs needed, including weekends & holidays. Please note: Under the anticipated days and hours of work per week, we provided an example of a work schedule. Our business is open 7 days a week so the days and hours worked will vary.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

Must have 1 year of culinary experience in upscale full-service dining room and/or restaurant kitchen, preferably in a resort setting. Must have 6 months of culinary leadership experience. Must have experience working line positions, including grill and saut. Employer will conduct background check post offer of employment and pre-hire at employers expense.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Company Name:

Sea Island Company, LLC

Location:

Sea Island, GA 31561

Worksite

Address:

100 Cloister Drive, Sea Island, GA 31561

Job Order Details

ETA Case Number:

H-400-23003-678538

Multiple Worksites:

No

Date Posted:

1/23/2023

Piece Rate Offer

$0.00

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