SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Kitchen Assistants perform a range of duties around the kitchen, including: • Washing, peeling, and preparing food ingredients • Using equipment such as mixers, special knives, and cutters • Reviewing kitchen inventory and determining what items are needed and reports this to Chef • Unloading fresh supplies and organizing the stockroom • Checking sell-by dates and rotating food stock • Cleaning kitchen appliances, ovens, dishes, and pans and consistently cleaning and sanitizing the kitchen work area. • Ensuring all leaks and spills are reported to the Supervisor or appropriate manager. • Setting up stations accordingly, which includes all the necessary tools and equipment, the appropriate level of sanitation and mise in place. • All foods are returned to storage, wrapped, labeled, dated, initialed, sealed in a size appropriate container and stored on a clean shelf. • Making sure that Existing food items are not mixed with new ones. • Spices and condiments are wiped clean and returned to the designated area. Equipment is turned off, cleaned and sanitized. • All walk-in refrigerators and storage areas are organized and swept. • All food prep areas, reach-ins, and shelve areas are cleaned and sanitized. • All unused and clean utensils/equipment are returned to their appropriate location. • All used utensils/equipment are taken to appropriate location. • All Soiled chef’s cloths are placed in appropriate container located in the kitchen. • All sinks cleaned, emptied, and sanitized.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

1

Special Requirements:

The Petitioner will consider for employment any person who speaks both English and Spanish languages with a minimum of 1 month experience. Schedule: 40 hours per week. The work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Tuesday through Sunday. Example shifts: 8:00am to 4pm. Shift hours may vary.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 4:00 P.M.

Employer Information

Company Name:

Salvadoran Cuisine Corporation

Location:

Homestead, FL 33032

Telephone Number:

+13054313365

Worksite

Address:

15260 SW 280 Street, Homestead, FL 33032

Job Order Details

ETA Case Number:

H-400-23207-215319

Multiple Worksites:

No

Date Posted:

9/13/2023

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