Job Description

Full Time:

Yes

Number of Workers Requested:

24

Job Duties:

Take orders, inform kitchen of items ordered, serve or deliver food and beverages to resort guests, present check to guest, clear table or remove tray from guestroom. Assist with opening and closing of restaurant or food and beverage area. Set-up, clean, tear down work station, prepare side work. Follow mandatory safe cleaning and sanitizing procedures. Employer will offer a minimum 35 hours of work per week. Resort is open 7 days a week, workdays will vary Sunday through Saturday. Normal shifts: 8am-5pm, 10am-6pm, and 3pm-11pm. Workdays and shift times may vary with occupancy.

Job Classification:

35-3031.00 - Waiters and Waitresses

Job Requirements

Experience Required:

No

Special Requirements:

No minimum education or experience required. Must be at least 18 years old at the time of hire. The minimum age requirement is company policy due to potential occupational health and safety risks. Must pass a post-employment criminal background check, paid by employer and applied equally to all workers, U.S. and foreign/H-2B. Must obtain ServSafe certification. Must be able to work a 5-day workweek. Must be able to work weekends and holidays. Applicants must complete an employment application. If the worker completes 50 percent of the work contract period, the employer will arrange and pay directly for transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for workers reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a workers voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Daily meals will be provided at a rate of at least $15.46 per day during travel to a maximum of $59 per day with receipts. If necessary, employer will reimburse worker within first pay period for approved cost of meals and lodging at the applicable exchange rate, not to exceed reasonable costs. Receipts must be submitted. Housing available through the employer is within walking distance to the worksite. During inclement weather, the employer will provide daily transportation between housing and the worksite via shuttle van at no cost to worker. The employer will reimburse H-2B workers in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees). The employer will provide worker at no charge all tools, supplies, and equipment required to perform job. Uniform provided at no charge to the worker. The employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12-week period of the total employment period.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

8:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:

The Omni Homestead Resort

Company Name:

The Homestead, L.C.

Location:

Hot Springs, VA 24445

Telephone Number:

+15408397534

Worksite

Address:

7696 Sam Snead Highway, Hot Springs, VA 24445

Job Order Details

ETA Case Number:

H-400-23346-560261

Multiple Worksites:

No

Additional Wage Information:

Employer may increase wage based on experience, performance, tenure, or market conditions.

Date Posted:

12/20/2023

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