SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

30

Job Duties:

***RFI Response*** The settings to which the cooking will be done, is in Kitchen of Restaurants ***Original F.a.2*** - Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment - Adaptability - Decision-making - Customer service - Oral communication - Planning, problem solving, and teamwork - Developing budgets - Self-motivated - High energy Level - Multi-tasking - Pleases customers by providing a pleasant dining experience. - Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. - Executes cold food production in accordance with standards of plating guide specifications. - Attends to the detail and presentation of each order. - Places and expedites orders. - Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. - Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. - Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items. - Stores leftovers according to established standards. - Coordinates daily food supply inventory for cafeteria. Submits order to supervisor. - Assists with receipt of deliveries. - Contributes to daily, holiday, and theme menus in collaboration with supervisor. - Ensures smooth operation of cafeteria services during absence of supervisor. - Maintains cleanliness and sanitation of equipment, food storage, and work areas. - Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed. - Assists with orienting new employees to their work area. - Listens to customer complaints and suggestions and resolves complaints. - Implements suggestions within parameter of position and refers more complex concerns to supervisor. - Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area. - Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee - productivity.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Number of Hours Per Week:

40

Work Schedule (Start/End time):

3:00 P.M. - 11:00 P.M.

Employer Information

Company Name:

Island Beruflich Hospitality LLC

Location:

Pensacola, FL 32505

Worksite

Address:

5900 U.S. 49, Hattiesburg, AL 39401

Job Order Details

ETA Case Number:

H-400-24003-611065

Multiple Worksites:

Yes

Date Posted:

1/30/2024

Piece Rate Offer

$0.00

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