SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

6

Job Duties:

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Be familiar with and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follow proper plate presentation and garnish set up for all dishes. Handle, store and rotate all products properly. Assist with putting away delivery orders of food and supplies. Operate dish machine, clean dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations. Perform food prep assignments during off-peak periods as needed. Store ingredients according to prescribed food safety regulations. Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen. Sweep and mop floors at the end of the closing shift. Report all damaged or faulty equipment to the Kitchen Manager. Attend all scheduled employee meetings and bring suggestions for improvement. Perform other related duties as assigned by the Kitchen Manager or Line Lead. May perform other job duties pursuant to 35-2014.00, Cooks, Restaurant. F.a.5a-F.a.6b: 35+ hours/week. 8-hour shifts between 7:00 am and 3:00 am or 2:00 pm and 10:00 pm. 5 days per week, Sunday-Saturday. May work evenings, weekends, holidays, as needed. Schedule (including workdays) may vary. May work more than the guaranteed hours. May work overtime. OT varies and must be pre-approved. F.b.8a: Workers will be paid no less than the wage listed. Employer may pay higher wage rates to workers based on seniority with employer and level of skill. Overtime hours may vary. F.b.8a: Depending on work conditions, the employer may offer workers performing certain tasks during certain periods of the season an opportunity to earn an incentive bonus over and above the guaranteed rate of pay set forth above. If offered, such incentive bonuses will be based on the quantity and quality of work performed and offered to all workers working on the activity(ies) and during the time period(s) when such incentive bonuses are offered. If an incentive bonus is offered, the fact that the bonus is to be offered and the manner in which the bonus will be determined, will be explained to all affected workers before the start of any work period or activity subject to such a bonus. Incentive bonuses are offered at the sole discretion of the employer, and no bonus or opportunity to earn a bonus is promised or guaranteed. F.d.1: Employer will provide daily transportation from the employer-provided housing at 2 Morgan Road, Grand Marais MN 55604 to and from worksites, or employee may report directly to the worksite on their own.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

No

Special Requirements:

Must have physical stamina and mobility including ability to reach, kneel and bend, lift required load of up to 30 pounds. No formal education, training or experience required. On-the-job training will be provided.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

Cascade Lodge and Restaurants

Company Name:

Cascade Hospitality LLC

Location:

Lutsen, MN 55612

Worksite

Address:

3719 West Highway 61, Lutsen, MN 55612

Job Order Details

ETA Case Number:

H-400-24003-611074

Multiple Worksites:

No

Additional Wage Information:

Workers will be paid no less than the wage listed. Continued on Part F.a.4.

Date Posted:

2/23/2024

Piece Rate Offer

$0.00

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