SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

11

Job Duties:

Primarily responsible for working in the pantry/prep stations in the kitchen and charged with cold food and hot food preparations for service. Prep Cooks may also staff buffet carving and service stations and prepare basic made to order requests for guests at stations as needed. Prep Cook is responsible for proper receiving, storage, and rotation of product. Additional duties include: prepare food and ingredients for use in menu items and specials; maintain sanitized work area; ensure all equipment is properly cleaned and in safe, working order; clean/organize stations, coolers and walk-ins for next shift; check daily forecasts to prepare and setup properly; ensure all items are properly prepared, sliced/cut, garnished and consistently presented to quality standards; complete all prep work for line stations; check food items daily for quality and freshness; cross-train to be proficient on all prep stations and stewarding equipment, in order to provide assistance as needed; and communicate effectively with coworkers and supervisors, as well as the following shift, through thorough and accurate daily prep lists. Perform other related duties as required. SHIFTS VARY AND RANGE FROM 4:00 AM TO 12:00 PM, 5:00 AM TO 12:30 PM, 5:00 AM TO 1:00 PM, 6:00 AM TO 2:00 PM, 7:00 AM TO 3:00 PM, 8:00 AM TO 4:00 PM, 8:00 AM TO 5:00 PM, 9:00 AM TO 5:00 PM, 10:00 AM TO 6:00 PM, 11:00 AM TO 7:00 PM, 12:00 PM TO 8:00 PM, 1:00 PM TO 9:00 PM, 2:00 PM TO 10:00 PM, 3:00 PM TO 11:00 PM, 3:30 PM TO 11:00 PM AND 4:00 PM TO 12:00 AM. 35 HOURS PER WEEK. OVERTIME MAY BE AVAILABLE, BUT IS NOT GUARANTEED. RESORT IS OPEN 7 DAYS PER WEEK. WORK DAYS AND SHIFT TIMES WILL VARY. SHIFTS VARY BASED ON ESTATE LOCATION, BUSINESS LEVELS, OCCUPANCY AND SCHEDULED EVENTS. HOLIDAY AND WEEKEND SHIFTS ARE REQUIRED. PLEASE NOTE: UNDER THE ANTICIPATED DAYS AND HOURS OF WORK PER WEEK, WE PROVIDED AN EXAMPLE OF A WORK SCHEDULE.

Job Classification:

35-2015.00 - Cooks, Short Order

Job Requirements

Experience Required:

No

Special Requirements:

MUST BE ABLE TO WORK WEEKENDS AND HOLIDAYS. ALL APPLICANTS (U.S. AND FOREIGN WORKERS) MUST MEET HIRING STANDARDS OF BILTMORE: MUST BE FUNCTIONALLY LITERATE, AND HAVE A CRIMINAL BACKGROUND CHECK CLEAR OF ANY MISDEMEANORS WITHIN 2 YEARS OR FELONIES WITHIN 7 YEARS. BACKGROUND CHECK WILL BE CONDUCTED FOLLOWING OFFER OF EMPLOYMENT. MUST BE ABLE TO SIT, STAND, TWIST, BEND, PUSH, PULL, WALK, AND LIFT UP TO 50 POUNDS ON A REGULAR BASIS FOR UP TO 12 HOURS PER DAY. MUST BE ABLE TO WORK EFFECTIVELY IN A KITCHEN ENVIRONMENT WITH OCCASIONAL EXTREMES IN TEMPERATURE (HEAT, COLD, HUMIDITY) FOR AN EXTENDED PERIOD OF TIME.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

4:00 A.M. - 12:00 P.M.

Employer Information

Company Name:

Biltmore Company

Location:

Asheville, NC 28801

Worksite

Address:

One Approach Road, Biltmore, Asheville, NC 28803

Job Order Details

ETA Case Number:

H-400-24004-616821

Multiple Worksites:

No

Date Posted:

1/25/2024

Piece Rate Offer

$0.00

Share