Skip to main contentSkip to select language
INACTIVE
Line Cook
Prospector's Pizzeria and Ale House
Denali, AK
$18.32 per hour
Job Order Not Available
Recruitment Information
- Telephone Number to Apply:
- +19073024488
- Email address to Apply:
- H2BProgramHR@nhgalaska.com
Job Description
- Full Time:
- Yes
- Number of Workers Requested:
- 14
- Job Duties:
- Line Cooks are expected to prepare food to the exact chefs specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, preparing and cooking burgers, chicken wings, other common bar foods served in our restaurant) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chefs instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industrys best practices
- Job Classification:
- 35-2014.00 - Cooks, Restaurant
The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.
Job Requirements
- Experience Required:
- Yes
- Months of Experience Required:
- 12
- Special Requirements:
- 12 months of experience as line cook or prep cook or sous chef Workers will be temporary full-time workers. Each employees expected daily schedule will be from 9:00 a.m. until 5:00 p.m., Monday through Friday, with a one-hour lunch break in the middle of the day. There will be weekend work hours available. Work hours will vary. Overtime is is available.
- Number of Hours Per Week:
- 40
- Work Schedule (Start/End time):
- 9:00 A.M. - 5:00 P.M.
Employer Information
- Trade Name/Doing Business As:
- Prospector's Pizzeria and Ale House
- Company Name:
- Denali Hospitality Group INC
- Location:
- Anchorage, AK 99501
Worksite
- Address:
- Mile 238.9 Parks Hwy, Denali, AK 99755
Job Order Details
- ETA Case Number:
- H-400-24005-618830
- Multiple Worksites:
- Yes
- Date Posted:
- Invalid Date
- Piece Rate Offer
- $0.00