SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

Restaurant Managers will be responsible for ensuring that the company is in compliance with government agencies regarding sanitation and handling of food and beverage products including keeping all accurate records required, investigating, resolving, and improving processes and Standards of Practice (SOP) in the case of any complaints regarding food quality or service, actively conducting food and equipment inventories, and keeping detailed inventory records in Craftable and manual spreadsheets, monitoring food preparation methods, portion sizes, garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner, scheduling and receiving food and beverage deliveries, checking delivery contents to verify product quality and quantity, conducting meetings and supervisory activities (i.e. creating work schedules), hiring and interviewing, observing and evaluating workers and work procedures to ensure quality standards and service, and collaborating with other Restaurant personnel for menu planning, serving arrangements, events planning and related details, opening and or closing of the entire restaurant including checking opening and or closing side works, uniform checks, writing opening and closing reports, and documenting any violations of company SOP. Execute all positions in the front-of-house during service including maître d, captain of station, all bar positions, expo and ability to take reservations where needed. May supervise up to fifty (50) employees, including fifteen (15) Cooks, twenty-five (25) Servers, and ten (10) Dining Room attendants. Will report directly to the General Manager and Assistant General Manager at Butcher Private. Please see job description for additional information.

Job Classification:

11-9051.00 - Food Service Managers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

24

Special Requirements:

The Petitioner will consider for employment any applicant who possesses at least two (2) years of experience in a fine-dining environment at a high-end or high volume restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening. Applicant will also be required to complete on the job training and testing as well as following the Butcher Private detailed steps of service. Please note that while materials are available online for training, reviewing these training materials is not mandatory outside of work hours as on-the-job training is provided. Hours: Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am to 6:00pm and 3:00pm to 11:00pm. Shift hours may vary.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

10:00 A.M. - 6:00 P.M.

Employer Information

Trade Name/Doing Business As:

Butcher Private

Company Name:

Butcher Private LLC

Location:

Naples , FL 34109

Worksite

Address:

2380 Vanderbilt Beach Road, Naples , FL 34109

Job Order Details

ETA Case Number:

H-400-24185-170778

Multiple Worksites:

No

Additional Wage Information:

see job description for additional information on the wage rate

Date Posted:

7/16/2024

Piece Rate Offer

$0.00

Share