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Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

Sous Chefs will be responsible for monitoring sanitation and food safety practices to ensure that all employees follow strictly company standards and government regulations, checking the quality of raw and cooked food products daily to ensure that the highest standards are met, determining production schedules and staffing requirements necessary to ensure timely delivery of services and optimal labor cost, ordering and receiving produce and kitchen items, receiving and checking quantity and quality of all received products including dry goods, setting accurate par levels for and adjust based on levels of business, taking daily, weekly and monthly inventories, training new employees, executing seamlessly all stations in the kitchen during service as well as preparations of sauces and proteins, and assisting the Executive Chef in hiring, interviewing, supervising and coordinating activities of cooks or other workers engaged in food preparation, stewarding and receiving, opening and or closing of the entire restaurant including checking opening and or closing side works, uniform checks, writing opening and closing reports and documenting any violations of company’s standard operating procedures. May supervise up to twenty-five (25) employees, including Cooks and Stewards. Will report directly to the Executive Chef at Sails Restaurants. Please see Job Description for additional information.

Job Classification:

35-1011.00 - Chefs and Head Cooks

Job Requirements

Experience Required:

Yes

Months of Experience Required:

36

Special Requirements:

The Petitioner will consider for employment any applicant who possesses at least three (3) years of culinary experience in a fine-dining environment at a high-end or high-volume restaurant, resort, or private club. Applicant must complete pre-employment background check and drug screening. Applicant will also be required to complete on the job training. Please note that while materials are available online for training, reviewing these training materials is not mandatory outside of work hours as on-the-job training is provided. Hours: Work schedule can vary and can include evening, weekend,and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am to 6:00pm and 3:00pm to 11:00pm. Shift hours may vary.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

10:00 A.M. - 6:00 P.M.

Employer Information

Trade Name/Doing Business As:

Sails Restaurants , Sava, and Omasava

Company Name:

Sails Restaurants LLC

Location:

Naples , FL 34102

Worksite

Address:

301 5th Avenue S, Naples , FL 34102

Job Order Details

ETA Case Number:

H-400-24185-170899

Multiple Worksites:

No

Additional Wage Information:

see job description for additional information on the wage rate

Date Posted:

7/31/2024

Piece Rate Offer

$0.00

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