SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Prepares food to specifications before and during business hours. Prepares, seasons, and cooks/stir fry's in industrial woks all soups, meats, vegetables, fish, poultry, and other food items for consumption. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Perform opening, closing and side work duties as instructed and according to proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

12 months of previous professional cooking experience that requires the use of a wok (a bowl-shaped frying pan).

Number of Hours Per Week:

36

Work Schedule (Start/End time):

5:00 P.M. - 11:00 P.M.

Employer Information

Company Name:

RICKY ASIAN BISTRO CORP

Location:

North Miami, FL 33181

Worksite

Address:

1617 NE 123 ST, NORTH MIAMI, FL 33181

Job Order Details

ETA Case Number:

H-400-24185-174445

Multiple Worksites:

No

Date Posted:

8/7/2024

Piece Rate Offer

$0.00

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