SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

- Monitor sanitation practices to ensure that employees follow standards and regulations. - Check the quality of raw or cooked food products to ensure that standards are met. - Check the quantity and quality of received products. - Supervise or coordinate activities of cooks engaged in food preparation. - Determine how food should be presented and create decorative food displays. - Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. - Instruct cooks in the preparation, cooking, garnishing, or presentation of food. - Prepare and cook foods of all types. - Order or requisition food or other supplies needed to ensure efficient operation. - Coordinate planning, budgeting, or purchasing for food operations. - Inspect supplies, equipment, or work areas to ensure conformance to established standards. - Estimate amounts and costs of required supplies, such as food and ingredients. - Plan, direct, or supervise food preparation or cooking activities. - Arrange for equipment purchases or repairs. - Demonstrate new cooking techniques or equipment to staff.

Job Classification:

35-1011.00 - Chefs and Head Cooks

Job Requirements

Experience Required:

Yes

Months of Experience Required:

24

Special Requirements:

Certificate of completion from Culinary or Cooking School or equivalent Work Schedule: Monday; Tuesday, Wednesday, Friday, Saturday; 11:00am to 3:00pm; 5:00pm to 9:00pm. Total 40 hours.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

11:00 A.M. - 9:00 P.M.

Employer Information

Company Name:

The Chefs Table LLC

Location:

Stuart, FL 34996

Worksite

Address:

2313 SE Ocean Blvd, Stuart, FL 34996

Job Order Details

ETA Case Number:

H-400-24185-174864

Multiple Worksites:

No

Date Posted:

9/16/2024

Piece Rate Offer

$0.00

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