SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

25

Job Duties:

Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes or personal judgment and experience. Turn or stir foods to ensure even cooking. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Portion, arrange, and garnish food, and serve food to waiters or patrons. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Coordinate and supervise work of kitchen staff. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Substitute for or assist other cooks during emergencies or rush periods. Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Prepare relishes and hors d'oeuvres. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Bake breads, rolls, cakes, and pastries. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

Must be able to lift 50 lbs. Please note: the employer is offering 40 hours per week. Work days are Monday through Sunday with two shifts, either 9AM-5PM or 4PM-11PM. Workers will be assigned to one of the two shifts and have two rotating days off per week.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

9:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:

IEG Hospitality Services

Company Name:

International Business Consultant Employment Group LLC

Location:

Gulf Shores, AL 36542

Worksite

Address:

20 Vail Road, Vail, CO 81657

Job Order Details

ETA Case Number:

H-400-24187-177900

Multiple Worksites:

Yes

Additional Wage Information:

May be offered higher wage due to experience/merit. Overtime may be available but is not guaranteed.

Date Posted:

7/31/2024

Piece Rate Offer

$0.00

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