SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

4

Job Duties:

Workers will prepare and cook all menu items according to Omni specifications and standards and work in conjunction with all line cooks to ensure the safe and clean function of the kitchen. Workers will communicate with the Executive / Sous Chef to learn daily work tasks and complete a daily prep list, perform work assignments to meet proper quantities within a necessary time frame, be knowledgeable and able to work all stations in the kitchen, and be knowledgeable and have the ability to plate and prepare all menu items. Workers will communicate and work with the culinary team to coordinate all hot and cold foods, communicate all food items needed for current and future shifts, maintain sanitation standards as communicated by health department, maintain cleanliness of work area and shared kitchen spaces, and prepare culinary dishes to Omni standard and executing F&B orders in a timely manner. Workers will complete any other assignments as assigned by Executive / Sous Chef, work one to two days ahead of the operation to ensure product delivery is on time and ample supplies are available, be pleasant, smile and greet all guests, and using surnames when obtained. Workers will assist with directing proper sanitation of all kitchen facilities and equipment, control the quality and consistency of all food served, ensure work areas are set no less than 15 minutes prior to service, and ensure all food supplies necessary for service are in appropriate supply on a timely basis. Workers will assist in producing and plating plates, prepare and properly store food items for advanced production, and report any maintenance or security problems to the appropriate department promptly.

Job Classification:

35-2014.00 - Cooks, Restaurant

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

One (1) year of culinary experience in a hotel or restaurant. Display advanced knife skills. Ability to multi-task and understand kitchen sanitation. Strong background in prep, hot line and cold line necessary. Highly motivated self starter focused on quality, organization, cleanliness and teamwork. The ability to work in a fast paced, high pressure work environment while executing delegated tasks and assignments. Dynamic, enthusiastic, creative minded person who thrives under pressure and is able to perform multiple functions and troubleshoot when needed. Excellent customer service and verbal communication skills. Maintain a professional business appearance, attitude, and performance. Stand or walk for an extended period or for an entire work shift. Requires frequent bending, reaching overhead and squatting. Lift, carry, and place objects weighing up to 50 lbs without assistance. Push/pull objects weighing up to 75 lbs without assistance. Position works in the interior of the hotel, in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

4:30 A.M. - 12:00 A.M.

Employer Information

Company Name:

Omni Charlotte Hotel

Location:

Charlotte, NC 28202

Worksite

Address:

132 East Trade Street, Charlotte, NC 28202

Job Order Details

ETA Case Number:

H-400-24308-449464

Multiple Worksites:

No

Additional Wage Information:

Returning workers and workers with experience may be paid higher wage rates.

Date Posted:

1/2/2025

Piece Rate Offer

$0.00

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