SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

2

Job Duties:

Work in kitchen. Tend to requests for help from the kitchen supervisor or head chef for supplies from storage or stock or requests for clean utensils or dinnerware. Clean and sanitize kitchen work areas , equipment, utensils, dishes and silverware using dishwashers and/or sponges, brushes, soap and common cleaning supplies. Sweep floors, stock supplies and manage refuse. 35-40 hrs/wk. Shifts are 9:30AM - 4:30PM and 4:00PM - 11:00PM Wage paid within range of $19.31 - $21.00/hr based upon performance at employer's discretion. Employees will work 5-6 days/wk but days of the week and shifts will vary weekly. Up to 5-10 hours of overtime/wk possible. Employees must be able to commit to entire period of need. Will train. Possible bonuses based upon performance at employer's discretion. Club locations for positions: 100 Clubhouse Lane, Edgartown, MA 2 Main Street, Edgartown, MA 16 Field Club Lane, Edgartown, MA Housing may be provided based upon availability at employer's discretion at a cost of $55.00/wk withdrawn from paycheck. The housing fee will be deducted through payroll so long as the weekly housing fee does not result in weekly wages equal to less than $35.00 below Massachusetts minimum wage. Employer will make all deductions from paycheck as required by law. A standard work week will be used to compute wages. Employer will provide employee(s), without charge or deposit charge any tools, supplies and equipment required to perform the duties assigned, in accordance with 20 CFR 655.20(k). Employee will be reimbursed for initial inbound subsistence and transportation after 50% of employment period is completed. Upon completion of the period of need, or if employee is dismissed early, employer will pay for workers reasonable costs and subsistence of outbound, return, transportation back to where employee came from, unless the employee does not return. The amount of transportation reimbursed will be equal to the most economical and reasonable common carrier for the distances involved. Daily subsistence for travel will be provided at a rate of $15.88/day up to a max of $59.00/day with proof by receipts. Employees will be reimbursed in the first work week for all visa, visa processing, border crossing, and other related fees, including those mandated by the government (excluding passport fees). Employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12 week period to the total employment period.

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

No

Number of Hours Per Week:

35

Work Schedule (Start/End time):

9:30 A.M. - 4:30 P.M.

Employer Information

Company Name:

Martha's Vineyard Club Management, LLC

Location:

Edgartown, MA 02539

Worksite

Address:

2 Main Street, Edgartown, MA 02539

Job Order Details

ETA Case Number:

H-400-25002-590618

Multiple Worksites:

Yes

Additional Wage Information:

a single work week is used to compute wages

Date Posted:

2/16/2025

Piece Rate Offer

$0.00

Share