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ACTIVE
Sushi Cook
Zuma Vail
Vail, CO
$22.00-$25.00 per hour
Recruitment Information
- Telephone Number to Apply:
- +13055770277
- Email address to Apply:
- Hanna.darwish@zumarestaurant.us
Job Description
- Full Time:
- Yes
- Number of Workers Requested:
- 4
- Job Duties:
- Prepare sushi and sashimi dishes according to established recipes and plating standards. Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi. Ensure the freshness, quality, and proper storage of all seafood and ingredients. Follow recipes and plating guidelines to ensure consistency and accuracy. Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces. Follow all food safety and sanitation protocols, including proper handling and storage of ingredients. Ensure all products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out). Collaborate with other kitchen staff to ensure efficient operations during service. Follow opening and closing procedures as instructed by kitchen management. Uphold Zuma's commitment to quality, excellence, and guest satisfaction in every aspect of food preparation. ***HOURLY WORK SCHEDULE - CONTINUED FROMITEM F.a.6...Schedule, hours and shifts vary. ***ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9.a..medical, dental, and vision insurance plans are offered; free meal on scheduled workdays; dining discounts.
- Job Classification:
- 35-2014.00 - Cooks, Restaurant
The job/industry classification and description includes general information on the position from ONET/OES and the North American Industry Classification System. Please review Job Duties and Job Order for more information.
Job Requirements
- Experience Required:
- Yes
- Months of Experience Required:
- 12
- Special Requirements:
- Must have a minimum one (1) year of experience as a Sushi Cook or related position. One (1) year of experience with sushi preparation techniques, including knife skills, seafood handling, and sushi rolling. Must have knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles.
- Number of Hours Per Week:
- 35
- Work Schedule (Start/End time):
- 9:00 A.M. - 12:00 A.M.
Employer Information
- Trade Name/Doing Business As:
- Zuma Vail
- Company Name:
- Zuma Vail LLC
- Location:
- Vail, CO 81657
Worksite
- Address:
- 16 Vail Road, Vail, CO 81657
Job Order Details
- ETA Case Number:
- H-400-25215-217673
- Multiple Worksites:
- No
- Additional Wage Information:
- CONTINUED UNDER ITEM F.a.4
- Date Posted:
- 9/16/2025
- Piece Rate Offer
- $0.00