SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

9

Job Duties:

Duties may include: Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Portion and wrap the food or place it directly on plates for service to patrons. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Package take-out foods or serve food to customers. Stock cupboards and refrigerators and tend salad bars and buffet meals. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Carry food supplies, equipment, and utensils to and from storage and work areas. Distribute food to waiters and waitresses to serve to customers. Bring food to customers. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Weigh or measure ingredients. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Use manual or electric appliances to clean, peel, slice, and trim foods. Scrape leftovers from dishes into garbage containers. Load dishes, glasses, and tableware into dishwashing machines. Make special dressings and sauces as condiments for sandwiches. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Prepare desserts and appetizers. Clear tables. Keep records of the quantities of food used. General janitorial duties, i.e. Remove trash and clean kitchen garbage containers, vacuum dining area, sweep and mop kitchen floor, etc. Assemble sack lunches and breakfast to send with customers. Stir and strain soups and sauces. Prepare and skin fish for cooking & other related Food Preparation Worker activities as per SOC/OES 35-2021 (onetonline.org). Standard/Expected Schedule: - 5:00AM-11:00PM. Offering 45+ (plus) hours per week; not including applicable lunch and/or breaks. Weekly schedule may vary depending on business needs.. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).

Job Classification:

35-2021.00 - Food Preparation Workers

Job Requirements

Experience Required:

No

Special Requirements:

Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities: such as lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert maximum muscle force to lift, push, pull, carry objects up to 50lbs. All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified. Based on Employer's discretion/cost: Worker may have random drug/alcohol testing during employment: positive test/refusal to abide = dismissal. Hours may fluctuate based on tourism peaks and valleys throughout the season (+/-), possible downtime and/or overtime.

Number of Hours Per Week:

45

Work Schedule (Start/End time):

5:00 A.M. - 11:00 P.M.

Employer Information

Trade Name/Doing Business As:

Proz Lakeside at the Cove

Company Name:

Proz, Inc.

Location:

Devils Lake, ND 58301

Worksite

Address:

1012 Woodland Dr, Devils Lake, ND 58301

Job Order Details

ETA Case Number:

H-400-25308-371512

Multiple Worksites:

No

Additional Wage Information:

Wage may vary based on Experience.

Date Posted:

11/13/2025

Piece Rate Offer

$0.00

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