SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

8

Job Duties:

Sous Chefs will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items, ensuring the cleanliness of their work areas, and ensuring that orders are prepared in a timely fashion. May supervise up to twenty (20) Cooks, twenty (20) Prep Cooks, and twenty (20) Dishwashers. Supervisory duties include directing the culinary team's presentation and portioning of food according to property standard, communicating daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, completing daily food requisitions and daily specials, assisting in the hiring, training, and disciplining of culinary staff in accordance with company policies and procedures, ordering food quantities, overseeing production for banquet food operations alongside purchasing, banquet management, and Executive Chef, ensuring all clean up duties are completed throughout the day and at the end of night, and coordinating and supervising the food preparation for dining service and banquet events. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00AM – 3:00PM, 10:00AM – 6:00PM, or 3:00PM – 11:00PM. Shift hours may vary. Please see attached job description for additional information.

Job Classification:

35-1011.00 - Chefs and Head Cooks

Job Requirements

Experience Required:

Yes

Months of Experience Required:

24

Special Requirements:

The Petitioner will consider for employment any person who possesses at least two (2) years of culinary experience in a supervisory role in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club .

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 3:00 P.M.

Employer Information

Trade Name/Doing Business As:

Grand Hotel, Bicycle Street Inn, and Mackinac Island Bike Shop

Company Name:

DHC MI Holdings LLC

Location:

Atlanta, GA 30346

Worksite

Address:

286 Grand Avenue, Mackinac Island, MI 49757

Job Order Details

ETA Case Number:

H-400-26001-524384

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $26.51 - $33.00 per hour, paid bi-weekly. See job description for more detail.

Date Posted:

2/25/2026

Piece Rate Offer

$0.00

Share