SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

1

Job Duties:

Sous Chefs will be responsible for working with the Executive Chef and kitchen employees to devise appealing menus for a la carte, party, banquet, formal, informal and Snack Bar service, supervising or coordinating activities of workers engaged in food preparation, assigning duties to the appropriate kitchen employees, inspecting the quality of ordered supplies including ingredients and equipment, ensuring that they meet Club specifications, monitoring sanitation practices to ensure that employees follow standards and regulations, coordinating planning, budgeting, or purchasing for all the food operations within the Club, operating all kitchen equipment safely and properly in the kitchen, utilizing the computer system to read all orders, preparing and cooking foods of all types, either on a regular basis or for special guests or functions, accommodating guests’ food requests, checking the quality of raw or cooked food products to ensure that standards are met, ordering or requisitioning food or other supplies needed to ensure efficient operation including signing for deliveries, coordinating the storage, organization, and tracking of inventory, and cleaning all work and storage areas to adhere to food safety standards. May supervise up to five (5) Lead Cooks, twenty-seven (27) Line Cooks, eight (8) Prep Cooks, seven (7) Dishwashers, and two (2) interns. Sous Chefs may need to lift and carry up to fifty (50) pounds. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7:00am – 2:00pm, 11:00am – 6:00pm, or 3:00pm – 10:00pm. Shift hours may vary. Please see job description for additional information.

Job Classification:

11-9051.00 - Food Service Managers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

12

Special Requirements:

The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employer's expense if not returning from the previous season.

Number of Hours Per Week:

35

Work Schedule (Start/End time):

7:00 A.M. - 2:00 P.M.

Employer Information

Company Name:

Wianno Club

Location:

Osterville, MA 02655

Worksite

Address:

107 Sea View Avenue, Osterville, MA 02655

Job Order Details

ETA Case Number:

H-400-26001-524715

Multiple Worksites:

Yes

Additional Wage Information:

Wage: $43.42 - $52.00 per hour, paid bi-weekly. Please see job description for additional information.

Date Posted:

3/19/2026

Piece Rate Offer

$0.00

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