SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

3

Job Duties:

***RFI Response*** The job duties for the bartender will be performed primarily in lounge/bar area and immediate dining area of the restaurant only. As needed, the bar tender will enter the kitchen to retrieve any drink supplies required for job. Opening duties include setting up bar, dining and lounge areas for the day, by laying out with napkins and utensils, filling ice bins, cutting fruit for garnishes, lighting candles, and setting tables and bar tops. During bar service, the bartender washes glasses and tools used, such as cocktail shakers, strainers, and bottle openers, behind the bar at the sink, Bartender closing duties include cleaning and sanitizing the bar area, immediate dining area, and lounge, using cleaning cloths, sanitizing sprays, and disinfectant solutions; sweeping the floors with a broom and dustpan; and occasionally washing floors with a mop and bucket. Additional bar tender closing tasks include replenishing liquor, straws, napkins, dishes, glassware, and other bar utensils The bartender, in the bar, also counts cash at the end of the night and locks the door to the main entrance of the restaurant. ***Original F.a.2*** Under the supervision of the restaurant owner, prepare and serve alcoholic and non-alcoholic beverages according to recipes and company standards; provide service to guests at the bar and over the phone; take food and beverage orders from bar guests and enter them accurately into the POS system; serve food to guests seated at the bar ensuring proper presentation and guest satisfaction; answer incoming phone calls professionally and take and process takeout orders; verify order accuracy and coordinate with kitchen staff; check guest identification to ensure compliance with alcohol service laws; handle cash and credit card transactions and maintain an accurate cash drawer; monitor guest behavior to maintain a safe and responsible environment; communicate with servers, kitchen staff, and management to ensure efficient service; maintain cleanliness and organization of the bar area, including washing glassware and replenishing supplies; assist with opening and closing duties, including replenishing, cleaning, and inventory tasks.

Job Classification:

35-3011.00 - Bartenders

Job Requirements

Experience Required:

Yes

Months of Experience Required:

6

Special Requirements:

Bar tender required to have or obtain Maine Alcohol Seller & Server Certification. Must have ability to multitask in a fast-paced environment, knowledge of drink recipes and food menu items, basic math and cash-handling skills, and the ability to stand for extended periods and lift moderate weight. Work will be performed from Monday through Sunday from 10:00 AM to 10:00 PM, with Wednesday as the designated day off. Days and Times may vary based on business needs. The employer guarantees that each employee will earn at least the prevailing wage determined per hour; if a workers base wage plus tips does not meet the prevailing wage, the employer will pay the difference to ensure the employee earns at least the prevailing wage determined.

Number of Hours Per Week:

72

Work Schedule (Start/End time):

10:00 A.M. - 10:00 P.M.

Employer Information

Trade Name/Doing Business As:

Lakeview Restaurant

Company Name:

D&D Specialties, Inc.

Location:

St. Agatha, ME 04772

Worksite

Address:

9 Lakeview Drive, St. Agatha, ME 04772

Job Order Details

ETA Case Number:

H-400-26107-807643

Multiple Worksites:

No

Additional Wage Information:

Overtime is available as needed, up to 20 hours per week.

Date Posted:

6/3/2026

Piece Rate Offer

$0.00

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