SeasonalJobs.dol.gov

Job Description

Full Time:

Yes

Number of Workers Requested:

10

Job Duties:

***RFI Response*** The worker will assist during the deer meat processing as follows: 1. Skinning and Hanging: Hang the deer by its hind legs. Make careful cuts down the inside of the legs, peeling the hide down and away from the carcass using your skinning knife. 2. Quartering: Use your meat saw and boning knife to separate the carcass into four primary quarters (two front shoulders, two hind legs), and remove the backstraps (loins) running along the spine. 3. De-boning & Muscle Separation: Place quarters on your cutting board. Trace along the natural seams of the muscles to separate the major muscle groups. 4. Trimming: Cut away all the silver-skin (tough connective tissue), tendons, and tallow (deer fat). 5. Portioning: Slice the larger, tender muscle groups into steaks and roasts. Set aside scraps and smaller trimmings to be ground later. 6. Grinding: Run the trimmed scraps through your meat grinder to make ground venison. 7. Packaging: Wrap individual cuts tightly in freezer paper or process them through a vacuum sealer to prevent freezer burn. This process uses the following tools: Food grade cutting boards and sanitary workspaces, 6-inch flexible boning knife, meat hacksaw, meat grinder, and packaging gear as vacuum sealer. ***Original F.a.2*** To assist with the cleaning and preparing the deer meat for processing during the high peak season and to package final product for transportation.

Job Classification:

51-3023.00 - Slaughterers and Meat Packers

Job Requirements

Experience Required:

Yes

Months of Experience Required:

3

Special Requirements:

Work hours are from 7am-5pm. Monday Friday. Overtime is worked as necessary. Overtime paid after 40 hours a week during. Workers will have 1-hour unpaid lunch break during the workday.

Number of Hours Per Week:

40

Work Schedule (Start/End time):

7:00 A.M. - 5:00 P.M.

Employer Information

Trade Name/Doing Business As:

none used

Company Name:

Bayou Butchers and Co.

Location:

Sterlington, LA 71280

Worksite

Address:

10645 Highway 165N, Sterlington, LA 71280

Job Order Details

ETA Case Number:

H-400-26184-077332

Multiple Worksites:

No

Additional Wage Information:

Employer reserves the right to offer a higher wage to worker depending on the experience of worker for job offered.

Date Posted:

8/5/2026

Piece Rate Offer

$0.00

Share